No Name Pizza "Pockets"

I have eaten scores of pizza pockets and pizza pops in my day. In fact I used to eat them so often for lunch in school that I became sick of both of them. I have recently started enjoying a pizza pop or two and thought that I should retry pizza pockets. This thought was brought by the need to have something easy for lunches and an excellent sale at the local Superstore.
Pizza pockets are the round ones whose claim to fame is that they are, "baked, not fried". I got the no name pepperoni variety and I have to say for a pizza snack they are quite excellent. Better than bagel bites and I am fond of bagel bites. I guess waiting seven or so years has made them palatable again. I had almost forgotten the hybrid cheese/tomato sauce mixture pizza pockets use. It is hard to describe it, but I don't think cheese and tomato sauce could be merged into a single entity any better.
I'm going to have to be careful with getting back into pizza pockets. I have already over-indulged on them to the point where I couldn't look at them without feeling queasy once in my life and will have to keep my devouring instinct on a tight leash. Just one lunch after going years without I already feel like there is nothing I'd rather do with the rest of my day then sitting around eating delicious circular, meat and tomato/cheese sauce filled, pizza-pastry delights. I know where that road leads, though, and will stick with moderation.
VERDICT: Order, because if I could make them there wouldn't be much else that I would eat.