Last night we visited the Bergers for supper and a game of Clue en Français. A visit to the Berger house is most often a new food experience for me and last night was no different. Supper was Indian themed. We had samosas for entrés (which oddly enough is the French word for appetizer) and for the main course there was mango pineapple curry served over rice and roasted almonds. The curry had cubes of chicken, pineapple pieces and chunks of mango. The sauce was made from a mixture of pineapple juice, milk, cream and curry powder, with salt and pepper to taste. It was fantastic! The flavours mixed perfectly. There was a combination of excellent and different textures. I had eaten a late lunch and wasn't too hungry before we went over for supper, but I still had seconds. This just confirms how awesome Indian food is for me. YUM! I also have a reason to go to the grocery store and pick up a mango or two now.VERDICT: Make as often as possible. The only reason it is not rated favourite is because I still like butter chicken just a little bit more.
photo borrowed from http://www.dinnercakes.com/2009/07/pineapple-mango-chicken-curry.html
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