I had this idea a few days back. We were having grilled cheese and I was thinking about how much I love grilled cheese. On a side note, I love grilled "cheese", but not grilled "processed cheese". Anyway, I was ruminating on just how amazing a crispy, buttery, molten-cheesy can be. Deep in thought I remembered that I had said I could live off garlic bread a few days before. Inspiration settled upon me. What if I made grilled cheese and used garlic butter to make it? Or made a regular with grilled cheese with some minced garlic inside? I plan on trying making as many variations of this idea as possible and reporting on just how amazing each and everyone of them are.
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?? BEST FOOD EVER ??
photos from http://umami.typepad.com/umami/images/imp061115_014_1.jpg and https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq5kqgPCEZbTWHryCKkwe_S1vbaAQSHOP1ffnPMLbwLJfeVjsGNFSAcrowKoOQqT2KXk2qrATDhBGuLkuxhDfbsrOBtsIViIxDy4dg9olcd1f88XBSFYzsgnqnqAl5KfshkZgKpCIZwQuy/s320/DSC06780.jpg
http://thepioneerwoman.com/cooking/2010/09/the-bread/
ReplyDeleteTry it. I did. So good.
ty did you ever make this?? it looks mind-blowingly delish!
ReplyDelete