Australian Break

It's been a very long time since I've written anything on here. It's not that I'm not picky anymore, but that I've been rather busy. Especially now touring Australia. I have tried new things and I hope to get around to writing about them (like how Australia considers a fried egg a topping for burgers and pizza!), but this is going to be on hold until we get back. Internet access is fleeting, and often expensive, so trip planning and communication take first priority. We're taking pictures of most of the strange things we eat, so stay tuned.